Newsletters

[oliver]

't Oesterpareltje - la Gazette Nacré

Dear seafood lover,

It is with great pleasure that Olivier Le Breton sends you this march 2010 newsletter. You receive this newsletter, which appears 2 to 4 times a year, because you have met Olivier le Breton personally, gave him your card or provided your e-mail address, and by doing so requested to be included in his database.
The oyster chuckers of Olivier le Breton distinguished themself by their passion for seafood and the dedication and fun they display in sharing that passion.
Quality of both products and service are highly regarded. Our products arrive freshly and daily with strict regard for hygiene and temperature control before, during and after shipping and transportation.

Cooperation makes it possible to meet the growing demand for 'more' and 'better'. Besides professional and attractive presentation of oysters the range has been extended with high quality products and services. You can now, alongside the already familiar oyster men, order also gamba men, a beautiful oysterbar, prawn wokparty's, the "Boutique de Fruits de Mer", workshops, tastings, outings and trips to Yerseke and soon also to Cancale (Brittany). And how about Brittany crêpes baked specially for you? Served and garnished in various appealing ways. Obviously we have a range of appropriate wines and champagnes available to you.

Special wishes? We'll gladly discuss them with you via email, phone or web form.

With best regards,
Olivier le Breton

Visit our english website or give us a call
+3176-879 5149 or +3110-435 2579

Should you for any reason no longer wish to receive the newsletter, then you can unsubscribe yourselves through the webform or send a blank email to unsubscribe@oesterbar.info.